Sagada

Sagada Mountain Coffee – Brewed with Soul, Whispered by Spirits High up in the mist-covered Sagada Mountains, where pine trees meet clouds and mornings move a little slower, grows a coffee that’s as soulful as the land itself. With its nutty, slightly fruity flavor and smooth finish, Sagada coffee is the kind of brew that doesn’t shout—it lingers, warms, and invites reflection. But this isn’t just any highland coffee. According to local legend, the spirits of ancestors—anito—still walk among the terraces and trees, protecting the land and guiding those who live in harmony with it. Some say if you brew…